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To much yeast!

To much yeast!

No no, not like that!  We just moved into a new house.  As I was packing up to move, I uncovered that I currently have in my baking supplies a half-pound of yeast.  Seriously.  I mean, who needs that much yeast, aside from a bakery (which I am not!)?  Well apparently I had some major bread plans.  Or at least I do now.  For the next, month...maybe more depending on  how long it takes me to use said yeast, I will be posting a series of yeasted breads. I mean, I've always wanted to be a better bread baker!  I guess this is as good a reason as any.

It seems I do not have a favorite brand, but rather am willing to give everyone a shot!

It seems I do not have a favorite brand, but rather am willing to give everyone a shot!

 

As a side note, Amazon should not sell large bags of yeast. I blame all of this on prime!  First up is an easy, Recette du pain. A hearty, so simple and lovely to look at little bread to get me started.

What would you do with too much yeast? 

Clean Eating Tuesday

Clean Eating Tuesday